Baking FUNdamentals

Baking FUNdamentals is all about developing baking skills through concentration on the methods used to make cookies, muffins and quick breads, biscuits and pie dough, and yeast dough items such as cinnamon rolls, sourdough bagels, focaccia, and pizza. Not only will the campers learn about baking, but also how math and science are naturally integrated into every baked item. The bakers should wear closed-toed non-skid shoes. Please plan to bring a (large) container for taking home your daily baked goods. Students should also bring a lunch M-Th; Friday we will make pizza dough and prepare our own pizzas.

Class ID: 5138. Instructors: Danielle Phelps